|
|
15 |
Veau Chatelaine |
Escalope Of Veal, Chestnuts, Pearl Onions, Sherry |
32.75 |
|
|
16 |
Foie De Veau Al' Alsacienne |
Calf's Liver, Confit Of Red Onion, Apple Smoked Bacon |
29.75 |
|
|
17 |
Canard A L'orange |
Crispy Half L. I. Duck, Grand Marnier Sauce, Wild Rice Compote |
32.75 |
|
|
20 |
Carre D'agneau |
French Cut Colbrado Rack Of Lamb, Dijon Bread Crumb Crust, Herb Demi Glace |
42.75 |
|
|
24 |
Dover Sole Meuniere |
Sauteed Dover Sole, Lemon White Wine Beurre Blanc |
49.75 |
|
|
63 |
Porc Normandie |
Pork Tenderloin, Caramelized Apples, In Calvados Brandy |
25.75 |
|
|
65 |
Mignonettes Deboeuf Bordelaise |
Center Cut Medallion Of Filet Mignon, Potato Puree, Classic Bordelaise |
39.75 |
|
|
66 |
Cotes De Boeuf |
Boneless Short Ribs Slowly Cooked In Port Wine, Potato Gruyere Gratin |
36.75 |
|
|
69 |
Filet De Saumon |
Grilled Wild King Salmon, Clementine Citrus Glaze |
29.75 |
|
|
74 |
Coquille Saint Jacques |
*** New Prep *** Pan Seared Sea Scallops Finished With Champagne And Caviar |
32.75 |
|
|
77 |
Poulet Roti |
Roasted Hudson Valley Chicken With Herb And Roasted Garlic Pan Jus |
25.75 |
|
|
79 |
Cuisses De Grenouilles |
Frogs' Legs, Herbed Garlic Butter Suace |
29.75 |
|
|
|
New Item |
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0.00 |